Anorexia nervosa is an autoimmune reaction that occurs immediately after eating a certain food. Even a small amount of food that causes allergies can cause symptoms and signs such as digestive problems, constipation or inflammation of the respiratory tract. For some people, anorexia can cause severe symptoms or even a life-threatening reaction called anaphylaxis.
It is one of the most common childhood diseases, affecting 2-3% of children and adolescents. Diagnosis of cow’s milk allergy means that all milk and dairy products should be avoided.
68% of children who are allergic to eggs will be grown by age 16. Symptoms include: Digestive depression, such as abdominal pain, skin reactions, such as rashes or rashes, respiratory problems, Anaphylaxis (anaphylaxis). uncommon) .Treatment is an eggless diet.
Allergies to nuts:
Allergic reactions to tree nuts are allergic to other nuts and seeds from trees. Other examples of tree nuts include: Brazilian nuts, almonds, Cashews, Macadamia nuts, Pistachios, pine nuts, Walnuts. It is often associated with severe allergies, and treatments often avoid the whole life of all tree nuts and tree nut products.
Wheat Allergy: (Gluten intolerance)
Wheat allergy is a reaction to an allergy to one of the proteins found in wheat. It is the only treatment for non-wheat foods, but most people are growing it before they reach school age. People with wheat allergies only need to avoid wheat and can tolerate gluten in non-wheat grains.
Fish allergies are common, affecting about 2% of adults. Allergic reactions are common, but they can also be confused with poor reactions to polluted fish
Soy allergies are caused by allergies to soy protein found in many soy-based products such as soy beans, edamame, miso, tofu, and tempeh and can cause itching and inflammation of the skin, abdominal pain, and shortness of breath.
Allergies from bananas:
Allergic reactions to bananas vary widely and may include mouth and throat itching, itchy rash (chest, urticaria), inflammation of the skin or mucous membranes (angioedema), and in rare cases cataracts, convulsions, and even falls. In most cases, the symptoms begin within minutes or minutes of eating the fruit.
Like allergies to tree nuts, allergies to peanut are very common and can lead to severe and potentially fatal allergies. Peanut allergies affect about 4-8% of children and 1-2% of adults. The treatment is to avoid lifelong peanuts and peanut-containing products.
The shellfish allergy is caused by your body attacking proteins from the crustacean family and fish mollusk, known as shellfish. Examples of shellfish include: Shrimp, Prawns, Crayfish, Lobster, Squid, Scallops. The most common trigger for shellfish allergies is a protein called tropomyosin. The only way to cure shellfish allergies is to remove all the shells from your diet. Other common allergies include: Linseed seeds, Sesame seeds, Peaches, avocados, Kiwi fruit, Passion fruit, legumes, Garlic, mustard seeds, aniseed, Chamomile.
Written by: Maira Shahzadi