FOOD ADULTERATION IN PAKISTAN AND ITS HEALTH IMPACTS

Food Adulteration is well-known as a major global problem. Deliberately cheating by combining low-cost and low-quality ingredients that are detrimental to human health, making an extra profit on the amount of quality food intended for sale is rampant in developing countries. Beverages, oil or ghee, baking products, spices, tea, sweets, bottled water, and especially milk […]