Food System in Era of COVID-19

Coronavirus (COVID-19, created by the novel coronavirus SARS-CoV-2) is a highly contagious disease that was identified in mid-December 2019 and was declared a pandemic by the WHO on March 11, 2020. (Wuhan, China). Symptoms such as COVID-19 fever usually appear 5-6 days after infection and include cough, sore throat, fever, muscle and body pain and […]